Bob Maxwell and Whitney Miner Author Article on Microplastics Liability for Food Processing

As consumer awareness of microplastics continues to grow, food companies face new legal risks related to labeling, packaging and supply chain practices.

In an article published by Food Processing, Rogers Joseph O’Donnell P.C. shareholder James Robert Maxwell and senior associate Whitney R. Miner explain how food manufacturers, distributors and retailers can proactively address these risks. The article outlines practical steps companies can take, including conducting supply chain audits, testing products, updating contracts and ensuring accurate product labeling.

The authors also review recent litigation trends, where plaintiffs have challenged product claims such as “BPA-free,” “natural” or “100% recyclable” when microplastics may be present in trace amounts.

“Food companies that take proactive steps now will be better positioned to respond to future lawsuits and adapt to changing regulations,” they write.

Read the full article: What Food Cos. Should Know About Microplastics Liability

Maxwell advises national brands on product labeling, advertising and consumer protection matters, drawing on more than 30 years of litigation experience. Miner focuses on complex commercial litigation, including class actions and product labeling disputes.